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Main Courses Menu

MAIN COURSES

Chicken Marsala
(Boneless Chicken Breast in Marsala wine sauce topped with Mushrooms)

Chicken Piccata
(Boneless Chicken Breast in wine sauce with capers)

Chicken a la Queen
(Boneless Chicken Breast Stuffed with Ham and cheese wrapped in bacon topped with mushroom sauce)

Chicken Teriyaki
(Boneless Chicken cooked with teriyaki sauce)

Chicken Francaise
(Boneless chicken breast cooked in butter and lemon topped with lemon sauce)

Greek Chicken
(Boneless chicken breast stuffed with fresh spinach and cheese topped with bechamel sauce)

Chicken cordon blue
(Breaded chicken breast stuffed with ham and cheese topped with bechamel sauce)

Broccoli chicken divan
(Boneless chicken breast stuffed with broccoli and cheese topped with bechamel sauce)

Chicken Parmegiano
(Breaded chicken breast topped with tomato sauce and melted cheese)

Chicken mignon
(Boneless chicken breast wrapped in bacon topped with mushroom sauce)

Chicken Maitre d’ Hotel
(Boneless chicken breast cooked with butter and parsley)

Herb Crusted Chicken
(Roasted Chicken cooked with herbs and butter)

Chicken Madeira
(Chicken breast in Madeira wine sauce, topped with mushrooms,
asparagus and mozzarella cheese)